I’ve always been irritated by our dietary guidelines being based on marketing instead of science. Perhaps now is the time to implement some changes, and T. Colin Campbell and Caldwell B. Esselstyn Jr. have suggested three relatively low cost measures: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/03/17/ED3K16FAI8.DTL Mike Anderson has authored another brilliant, meticulously documented book/DVD, and as usual they’re affordably… Continue Reading